Néctar Ígneo
Crafted with Ataulfo mango pulp, habanero chili, and a touch of lime juice, fused with virgin olive oil, Néctar Ígneo delivers the perfect balance between tropical sweetness and the bold heat of habanero.
A gourmet sauce that brings the fire and flavor of the Mexican tropics to your dishes, with a creamy, natural texture that delights without leaving greasy traces.
Basis:
Ataulfo Mango Pulp and Virgin Olive Oil.
Main Ingredients:
Ataulfo mango (70%), habanero chili, and lime juice.
Taste Highlight:
Tropical sweetness with a bold, spicy kick, perfect for refined palates.
Signature Attribute:
Highly versatile, enhancing a wide range of dishes with its unique balance of sweetness and heat.
About Néctar Ígneo
The best hot sauce for fine dishes
we craft our Néctar Ígneo using only raw, natural ingredients: a rich blend of 70% Ataulfo mango pulp, habanero chili, and a touch of lime, fused with virgin olive oil. The result is a sauce with a smooth, natural taste—tropical sweetness balanced by a bold, spicy kick—accompanied by a pleasant aroma of ripe mango.
Properties
It begins with a delightful aroma of ripe Ataulfo mango and habanero chili, followed by a unique flavor that captivates the palate—tropical sweetness harmonizing with a bold, spicy kick. The experience finishes with a clean aftertaste, where smooth textures and vibrant flavors blend seamlessly to deliver a gourmet sauce experience worthy of fine cuisine.
- Heat Level 70%
- Aroma intensity 75%
- Taste strength 90%
- Aftertaste 60%
Main Features
100% Natural
We make our products starting from whole ingredients that meet high quality standards.
Premium Quality
Our recipes are developed by expert Chefs and our production looks after every aspect in the process to ensure we offer you a premium product.
Intense Flavor
With strong organoleptic properties, Néctar Ígneo offers a bold, spicy gourmet flavor perfect for those with a discerning palate.
Versatility
This sauce is a versatile companion for a wide range of dishes, adding a rich and dynamic flavor profile to both sweet and savory meals.
Pairing ideas:
