Freeze-dried Avocado Powder
Freeze-dried avocado powder is carefully crafted to capture all the freshness and creaminess of the avocado in its most original form.
This innovative product is perfect for complementing your finest dishes, adding a unique and delicious touch to every bite.
Origin:
West Mexico, mainly from the states of Nayarit, Jalisco and Michoacán.
Variety:
Persea americana Hass.
Presentation:
100 g Pouch Freeze-dried avocado in powder
Ingredients:
Avocado pulp, antioxidant (E335ii)
About Freeze-dried Avocado Powder
The ultimate touch for gourmet dishes
This product represents the modern state of human inventiveness and creativity in food preservation. The freeze-dried avocado powder in this pouch merely needs a bit of water added and mixing to rehydrate and transform into real mashed avocado (guacamole), with truly impressive freshness and fidelity.
The freeze-dried is a dehydration process that preserves the molecular structure of the fruit, thus keeping its nutritional and organoleptic properties (taste, aroma, texture) almost unaltered.
Mix the powder with water in a ratio of 1:2 to obtain guacamole, or 1:3 to create a creamy avocado sauce. Additional ingredients profile the flavor of your creation, typically including salt, lime juice, pepper or chili pepper, onion and coriander, to cover the basics.
Benefits
Avocado is rich in healthy fats, promoting heart health and keeping you energized. Its high fiber content improves digestion and supports gut health. Additionally, it’s loaded with antioxidants that protect your cells and boost your immune system.
To top it off, it’s a true nutritional powerhouse, packed with essential vitamins and minerals for overall well-being.
Energy Boost
Digestive Support
Nutritional Value
Main Features
Natural
This product consists of avocado pulp and tiny dash of antioxidant to prevent premature browning. No preservatives added.
Convenient
Use as much as you need and use Ziplock to seal the pouch and preserve the rest. Use it wherever you want: at home, at work, or travelling.
Long shelf life
With a shelf life of at least 1 year unopened, you can be sure to rely on your avocado supply to be ready for any occasion
Recipe ideas:
Mexican Guacamole
Ingredients:
-
Avocado powder
- Potable water
-
Lime juice
-
Salt
- Coriander
-
Optional: onion, tomato, chili pepper.
Preparation:
- Prepare the guacamole base: pour avocado powder in a bowl and add fresh water in a ratio of 1:2 servings, that is: 2 servings of water per 1 serving of avocado powder. Blend the mix until the avocado powder is fully hydrated.
- Add sufficient drops of lime juice and salt to the guacamole base, and blend again. How much lime juice and salt you add is up to your taste and preference. Usually, squeezing half a lime and adding 3 pinches of salt per 100 g of guacamole base do the job.
- Add the optional ingredients according to your taste: chopped onion, tomato and chili pepper.
- Garnish your guacamole with freshly chopped coriander and enjoy it on tacos, tostadas or as a side dish.
Avocado Toast
Ingredients:
- Avocado powder
- Potable water
- Salt
- Lime juice
- Bread
- Optional: Fresh coriander, chopped onion, tomato slices
Preparation:
- Prepare the mashed avocado: pour avocado powder in a bowl and add fresh water in a ratio of 1:2 servings, that is: 2 servings of water per 1 serving of avocado powder. Blend the mix until the avocado powder is fully hydrated.
- Add a pinch of salt per 50 g of mashed avocado, and a teaspoon of lime juice, and blend them in.
- Get your slice of bread or toast ready and spread the avocado mix on top of it.
- Top if off: Garnish your avocado toast with freshly chopped coriander and onion.
- Add tomato slices on the side of your dish and enjoy your nutritious avocado toast.
Tip: go ahead and garnish your avocado toast with your favorite toppings!
Avocado Salsa
Ingredients:
- Avocado powder
- Potable water
- Lime juice
- Salt
- Coriander
- Chili pepper.
Preparation:
- Prepare the sauce base: pour avocado powder in your salsa bowl and add fresh water in a ratio of 1:3 servings, that is: 3 servings of water per 1 serving of avocado powder. Blend the mix until the avocado powder is fully hydrated.
- Add a pinch of salt per 50 g of sauce base, mix it with a spoon or a fork.
- Add a teaspoon of lime juice per 100 g of avocado salsa, and blend it in.
- Add chopped chili pepper and coriander to your salsa and mix the ingredients into it. How much chili pepper to add depends on your taste preference: the more chili you add, the hotter it will be.
- Enjoy your avocado salsa on anything and everything you want to use it!
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